Pentwater Inn
180
E. Lowell St
Pentwater,
Mi --231-869-5909
Specialties of the House
Baked French Toast with
Carmel Topping
6 Eggs
1 1/2 C Milk
1C.
Half & Half
1/4 tsp vanilla
1/2
tsp cinnamon
1/4
tsp. nutmeg
1 Loaf French Bread or Large Italian Bread
Slice bread into 1 inch thick slices and
arrange in 9x13 greased baking dish.
Combine rest of ingredients and pour over the bread slices. Cover and refrigerate overnight.
Carmel Topping:
1/4 C softened Butter
1/2 C. packed brown sugar
1/2 C chopped walnuts or any other nut
1 TB corn syrup
Combine all ingredients and spread over Bread just before baking and Bake @ 350 40 Min. or until golden and puffed.
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copyright
Pentwater Inn 2003