Pentwater Inn
180
E. Lowell St
Pentwater,
Mi --231-869-5909
Specialties of the House
Baked
Mushroom Delight
1/2
lb Mushooms, sliced
2 TB Butter
1/4
tsp thyme
8
strips of bacon , crisply cooked and drained
3
C grated cheddar or montery jack cheese
12
Eggs
½
tsp rosemary
Pepper
to taste
Preheat oven to 275 Saute mushrooms in butter; place on bottom
of 9x13 well buttered baking dish. Place bacon and cheese on top.
Combine eggs and pepper,
thyme & rosemary and pour over layered ingredients.
Bake at 275 for 45 min to
1 hour til center is set and top is golden.
Serves 8 to 10
To Prepare in
advance: Just leave off the egg mixture
and refrigerate. Pour the egg mixture
on top just before baking.
Serve with Toasted English
Muffins
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copyright Pentwater Inn 2003