Pentwater Inn
180
E. Lowell St
Pentwater,
Mi --231-869-5909
Specialties of the House
Biscuit
Coffeecake
1/2
C Brown Sugar
1 TB Corn syrup
1/2
C melted butter
1/2
C. whole nuts
2
tubes of refrigerator buscuits ( regular size)
Sprinkle nuts in
a greased bundt pan. Combine sugar,
syrup and butter in a small pan and cook until the sugar is melted. Pour this over the nuts while warm and lay
the biscuits in the pan on thier sides, scooping a bit of the syrup between
each biscuit. So that they all stand on
end when the pan is full.
Bake at 375 for 20 to 25 min.. Invert onto a serving dish while hot. Serves 10.
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copyright
Pentwater Inn 2003