Pentwater Inn
180
E. Lowell St
Pentwater,
Mi --231-869-5909
Specialties of the House
Raspberry Almond Shortbread
1 C Butter
1 C. Sugar
1 Egg
1 tsp.pure almond extract
2 1/2 C Flour
1/2
tsp baking powder
1/4
tsp. salt
Cream butter & sugar, add egg, & almond extract. Add flour, baking powder & salt to form a soft dough.(Do not over beat). Spread into a 9x13 pan . Make diagonal groves with the end of a butter knife and fill with raspberry jam or your favorite jam.
Bake 350 for 25 min until golden on the edges. Sprinkle with Confectioners Sugar & cut into squares and store in a sealed container. Yield: 24 or more!
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copyright
Pentwater Inn 2003