Pentwater Inn
180
E. Lowell St
Pentwater,
Mi --231-869-5909
Specialties of the House
Creme
Fraiche
Mock Version:
1 C. sour cream
2 TB sugar
1 tsp grated Ginger Root
Combine and use as topping on fruit
---------------------------------------------------------------------------------------------------
Real Creme
Fraiche
1 C Whipping Cream
2 TB Buttermilk
Combine and set in a clean covered jar overnight. In the morning there is a lovely creamy topping
with a slightly tart flavor. Keeps in
the refrigerator about 2 weeks.
back
copyright
Pentwater Inn 2003