Pentwater Inn
180
E. Lowell St
Pentwater,
Mi --231-869-5909
Specialties of the House
Pheasant Italiano ala
Donna
1/4 Cup Olive Oil 2
Cloves Garlic
2 large onion chopped 1
lb of Italian Sausage
2 TB Basil,dry, 1
tsp rosemary
2 Pheasants 2 Fresh Tomatoes
1 TB capers 4 anchovies (optional)
1 C dry white wine 1 - 2 C. chicken stock
Salt & lots of fresh ground pepper & 3 shakes of red pepper flakes
Saute the onion, garlic and herbs till soft. Brown sausage & pheasant in another pan with
olive oil and then add the rest of the ingredients and simmer on low for 2 hours until
meat is tender. Serve with pasta or risotto. Garnish with fresh parsley. Yummy
This is a peasant type of pheasant recipe! However, any game will do. Rabbit and
venison are lovely this way.
Buon appetito. Better the next day!
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copyright
Pentwater Inn 2003