Pentwater Inn
180
E. Lowell St
Pentwater,
Mi --231-869-5909
Specialties of the House
Quick &Yummy Coffee Cake
1/2 C brown sugar Cook in pan until melted
6 TB butter
1 TB corn syrup
2 Cans refrigerator
bisquits
Pour the mixture in the bottom of a sprayed Bundt pan.
Layer 2 cans of refrigerator bisquits( regular size) on their side, scooping up some of the sugar mixture between the layers.
Nuts can be sprinkled on the bottom of the pan if desired.
Bake 375 for 20 minutes. Check at 18 min.
Invert onto a plate
right after baking.
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copyright
Pentwater Inn 2003